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Also Here is My Hugo Acceptance Speech This Year

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If for some reason the embed does not take you directly to the announcement of the series finalists, and then me literally dancing up the ramp to the stage to make my comments, my bit starts at 2:41:21. Also, of course, you can go all the way back to the beginning to watch the whole Hugo ceremony.

— JS

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LeMadChef
20 seconds ago
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For some reason it was 2:20 for me, maybe they re-uploaded the video?
Denver, CO
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El Niño is now stronger than at any point in the last 1,000 years, study finds

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Every few years, El Niño or its cool counterpart, La Niña, shifts rainfall across the tropics, dries out Australia, floods parts of Peru, and rearranges the weather on most of the planet. The two are the warm and cold swings of a single system, the El Niño–Southern Oscillation, or ENSO, and that system is the largest source of year-to-year climate variation on Earth. Its swings sit atop the steadily rising temperatures driven by global warming.

But we didn't know whether global warming was making it stronger. It’s possible that the added energy in the atmosphere and oceans was causing its swings to be more dramatic.

“We've been seeing some very strong El Niño events in the late 20th and early 21st century, and what we didn't know was how unusual those are,” said Julie Cole, an environmental scientist at the University of Michigan. Because models disagree with one another and the instrumental data are too short to separate a trend, Cole’s team reconstructed a thousand-year-long ocean surface temperature record by analyzing fossilized Galápagos corals.

It turns out that El Niño in the eastern Pacific has never been as violent as it is now. “The events don't look anything like what we see in the pre-industrial era,” Cole said. “That was exciting. And a little surprising, actually.”

Limestone thermometer

The Galápagos sit in the bullseye of the eastern Pacific ENSO pattern, where the biggest events have their strongest impact. It is also one of the few options to look for fossilized corals in the region. “The Galápagos are located at 90 degrees west, and you have to go all the way to 160 degrees west to find another island in that near-equatorial zone,” Cole said.

Corals there grow one to two centimeters a year, laying down a calcium carbonate skeleton with a chemistry that depends on the water it formed in. In these skeletons, Cole and her colleagues looked at the strontium-to-calcium ratio and at different isotopes of oxygen because both track temperature. “As temperatures get warmer, we get less strontium in the coral,” Cole said. Sampling the extracted cores of fossilized corals millimeter by millimeter yields more than a dozen measurements per year—a monthly temperature log for the life of the coral colony.

Living colonies cover recent decades and can be checked against instrument data. The deeper history comes from dead coral heads, which can be dated using uranium-thorium methods to within a few years, even as far back as 500 years. “We were also able to find corals that are dead and washed up on the beach,” Cole said. “They may be 100 years old, 200 years old, or 900 years old, or even older.”

The result of sampling corals was a patchy but long temperature log—28 time-separated series from five islands, covering scattered years back to around 1100 CE. Set against that baseline, the last four decades look rather strange.

Modernized ENSO

Temperature variability since 1984 runs 36.5 percent higher than it was during the preindustrial stretch from 1000 to 1850 CE and is still 16.2 percent higher than during the period from 1851 to 1982. All three intervals are statistically distinct, and the trend only goes up. Those figures, Cole explained, mean that events that once ran a degree or two above normal in the Galápagos now run three or four.

The corals also record a shift in skewness—whether the swings were lopsided in the warm or cold direction. “The skewness turned positive,” Cole said, “and the positive skewness indicates that it's the warmer events that got stronger.”

The extra variability in our times is due to El Niño specifically. What’s more, nothing comparable shows up elsewhere in the record. Neither the Little Ice Age nor the Medieval warm period left such a distinct fingerprint on ENSO variability.

However, Cole and her colleagues did not yet have evidence clearly indicating that human activity was to blame. That came when scientists fed coral records into multiple climate models.

Beating the models at their own noise

ENSO fluctuates on its own; quiet decades are followed by wild ones, with no external push required. To understand whether the recent decades were really special or we just happened to catch the cycle in a more energetic period, the team had to find some point of reference for their findings. This proved tricky.

“We don't have a direct source of observational data to compare our records to in the eastern Pacific,” Cole said. “If we had another long record, we wouldn't be publishing this in Science.”

As a workaround, Cole and her colleagues used simulations in several climate models running through the conditions of the last millennium but incorporating only natural factors like volcanoes or solar variability—changes in greenhouse gas concentrations were left out. This allowed them to ask how often a climate untouched by any human impact produces a swing this large on its own.

“We tried to see if there was some evidence for this in climate models, and we found none,” Cole said. The actual increase retrieved from coral records sits outside the models' internal variability at a confidence level approaching 99 percent. The team interpreted this as evidence that what’s currently happening with ENSO would not be happening without us.

The picture in the central Pacific, though, is murkier. Line Islands corals show a similar mean increase but far wider scatter, which the researchers partly attribute to these records’ reliance on oxygen isotopes alone. Heavy El Niño rainfall there can account for half or more of the signal by changing the oxygen levels in water.

But an ambiguous central Pacific coral record is also what climate models predict. A forced, human-caused increase should appear first in the east. “The faster emergence in the eastern Pacific is exactly consistent with the models,” Cole said.

Crystal ball

Global warming is already expected to intensify ENSO's hydrological consequences, creating wetter wet phases and drier dry ones, regardless of ENSO-driven temperature swings. Even if El Niño's temperature swings stayed exactly the same magnitude, its floods and droughts would still get worse in a warmer world because the hotter atmosphere holds more water vapor.

But if ENSO temperature swings are strengthening too, the effects compound. What these compound effects are going to look like, however, is something corals can’t say. “We don't predict the future. We kind of have a crystal ball to look into the past—it's a little murky, but that's our corals,” Cole said.

The future, though, has already started happening since Cole’s study concluded. Two more strong El Niño events have arrived since the end of the team’s coral temperature logs, with another developing now that Cole (and most other experts) expects to break records. “It suggests that what we see is not a fluke,” she said, “but rather a new type of situation for El Niño, a new style of El Niño.”

While the nature of the change remains uncertain, Cole and her colleagues have little doubt about its root cause. “We are attributing that to warming, and we know what causes the warming, and it's our use of fossil fuels,” Cole said. “One more warning sign here of what we're facing in a warmer world.”

Science, 2026. DOI: 10.1126/science.ady2660

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LeMadChef
11 minutes ago
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Just a phase of weather. Nothing to be worried about. :rolleyes:
Denver, CO
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Edgewater tested a new Colorado law that changed how much tipped workers are paid. Here’s what happened so far.

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City Council must decide whether to keep the wage frozen or change it. If they do nothing, it’ll revert to the old formula and increase pay 25% in 2027.
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LeMadChef
11 minutes ago
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The situation is infuriating. I get it, you have a business. Do you have a business without employees? No? then you *don't have a business*. I'm sick of catering to the owners - regardless if they are "fat cats" or not. Paying a living wage is part of doing business. If you can't do that, then you can't run a business.
Denver, CO
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Did Anthropic’s A.I. Really Make a Scientific Discovery on Its Own? - The New York Times

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LeMadChef
54 minutes ago
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https://en.wikipedia.org/wiki/Betteridge%27s_law_of_headlines
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acdha
4 days ago
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Washington, DC
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Oklahoma cattle group says ICE activity ripples through supply chain | KOSU

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Three industry groups in states with some of the highest beef cattle-production in the nation, released a joint statement saying ICE activity is causing disruptions with costly and unnecessary impacts on an already pressured industry.

The Oklahoma Cattlemen’s Association, Kansas Livestock Association and Texas Feeders Association issued the statement after ICE ramped up its presence in southwest Kansas communities’ home to big meat processing facilities. Local governing bodies say they were not notified in advance.

“We urge federal officials to conduct enforcement actions in a lawful, orderly, and transparent manner; respect due process; and communicate clearly with affected employers and communities,” southwest Kansas municipal leaders said in a joint statement.

Although the cattle industry groups said they respect the responsibility of federal authorities to enforce the law, the cattle industry and rural communities depend on a stable workforce. Sudden disruptions to that workforce can create immediate consequences for animal welfare, industry operations and the economy.

“These ICE operations are having a massive chilling effect on the legal, documented, skilled workers that put beef on the table and keep the cattle supply chain moving,” according to the statement. “Additionally, these types of disruptions will lead to higher beef prices for consumers.”

The statement describes reports of thousands of fed cattle slated for shipping to processors that are now delayed, leading to millions of dollars lost in revenue and more costs. Because of workforce disruptions, the supply chain has developed multiple chokepoints, including at feedyards, dairies, processors, feed and grain companies, transportation hubs and community services.

This comes during a time of major uncertainty in the beef industry. Drought conditions continue across much of the state and region, causing producers to haul water to animals or think about selling cattle.

The Trump Administration is planning to import more beef in an effort to bring historically high beef prices down — a move that could cost Oklahoma producers long term.

“[The disruptions] are a costly and unnecessary impact to cattle producers already suffering from unwelcome political interference to both the markets as well as the physical supply chain,” according to the statement. “Frustratingly, the harm these actions cause to cattle producers last for days and weeks after such operations conclude.”

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LeMadChef
57 minutes ago
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Oh, no! I never thought the leopards would eat my face!
Denver, CO
acdha
3 days ago
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Washington, DC
petrilli
2 days ago
I wonder who they voted for.
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California Farmers Are Struggling to Sell Grapes as Demand for Wine Drops | KQED

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Many California growers can’t find buyers as the industry produces more wine grapes than the market wants. Wine consumption is declining globally as people drink less.

A peacock walks through a vineyard at Mohr-Fry Ranches in Lodi on June 10, 2026. Many California growers can’t find buyers as the industry produces more wine grapes than the market wants. (Gina Castro/KQED)

It’s harvest time in California wine country, but many growers are struggling to sell their grapes as changing drinking habits have caused demand to plunge. The decline is forcing some growers to tear out vineyards that their families have grown for generations.

Wine sales have decreased by more than 20% over a five-year period, causing prices paid for grapes to drop and prompting California growers to take roughly a quarter of the state’s vineyards out of production. Many growers are having to decide whether to harvest at a loss, leave grapes on the vine or replace vineyards with crops more in demand such as almonds, walnuts, pistachios and olives.

Third-generation grower Bill Berryhill said it means another year of losing money and wasting hundreds of tons of healthy grapes.

Workers operate farm machines at night to harvest wine grapes at Berryhill Family Vineyards in Clements, California on Sept. 10, 2026.  (Terry Chea/AP Photo)

“It’s just sickening,” said Berryhill, standing in a vineyard of unsold merlot grapes. “You raise a beautiful crop, and it’s really a nice vintage this year, and you drop it on the ground. It’s sad. All your work is just down the toilet.”

Berryhill, who owns Berryhill Family Vineyards near Lodi in the San Joaquin Valley, said he can’t find buyers for grapes grown on 200 of his 500 acres. He plans to remove 50 acres of vineyards when the harvest season is over.

“I will lose money for sure. It’s just a matter of how much,” Berryhill, 68, said. “This has been a big loser for three years now.”

At its peak during the pandemic, California had almost 600,000 acres of vineyards, but farmers have removed or stopped actively growing wine grapes on roughly 25% of that land, said Jeff Bitter, president of Allied Grape Growers, which represents about 500 farmers statewide.

This year, about half of California’s wine grape crop entered the harvest season without contracts with buyers, compared with 70 to 80% with contracts in a typical year, Bitter said.

If they’re lucky, growers can sell their uncontracted grapes at a loss to buyers making concentrated syrup.

Grape farmers work the vineyard.Workers with Los Paisanos vineyard management company pick organic Pinot Noir grapes in Petaluma, California, on Sept. 8, 2023.  (Haven Daley/AP)

Even as growers have abandoned or removed tens of thousands of acres of vineyards in California in recent years, too many grapes are still being produced, Bitter said.

“The market is just so depressed that it’s difficult to grow them profitably,” he said. “Demand is not going up. It’s still continuing to decline.”

Kyle Collins, a Lodi-based operations manager with Allied Grape Growers, recently examined ripe grapes in a petite verdot vineyard in Lodi, one of California’s most productive wine regions.

“Unfortunately, we do not have a buyer for these grapes,” Collins said. “That’s unfortunately a reality for not just this vineyard but a lot of us around here.”

Besides hurting vineyards, the drop in sales has hit local businesses and workers, he said.

“That’s not getting into the pockets of the people doing the field labor, the farmworkers,” Collins said. “It does have a trickle effect in the economy.”

The downturn is a dramatic shift for the wine industry in California, which produces more than 80% of U.S. wine due to its unique geography and Mediterranean climate. For decades, California’s wine industry grew steadily as Americans, particularly baby boomers, developed a taste for cabernet, zinfandel, chardonnay and other varietals.

The most famous wine regions such as Napa and Sonoma Valley produced premium vintages while the Central Valley grew grapes for less expensive labels.

A group of sommeliers take a vineyard tour at Robert Young Estate Winery on October 9, 2018, near Healdsburg, California.  (George Rose/Getty Images)

Wine sales peaked during the pandemic in 2021 when restaurants were closed and social gatherings restricted. People stocked up on wine and drank more at home.

But over the past five years, wine sales have declined sharply, and they’re expected to fall further this year.

In the U.S., sales of wine cases declined 23% from 427 million in 2020 to 329 million in 2025, while total wine spending fell 22% from $94 billion to $74 billion, according to First Citizens Bank, formerly Silicon Valley Bank, which produces an annual State of the Wine Industry Report.

California can’t export its excess inventory because wine consumption is down globally and it’s more expensive to produce in the U.S. than countries such as Argentina and Australia, Bitter said. In 2025, global wine consumption declined 2.7% from 2024 and 14% from 2018, with sharp declines in Europe and China, according to the International Organization of Vine and Wine.

There are a variety of forces driving the decline in wine sales. Baby boomers are aging out of the market while young people are drinking less alcohol due to health and financial concerns. Wine faces competition from craft beer, liquor and canned cocktails as well as cannabis.

“The kids just aren’t drinking as much,” Berryhill said. “And it’s not just wine, it’s whiskey and beer and everything. And then you’ve also got the competition with all the seltzers.”

Tariffs have reduced exports, particularly to Canada, which was the largest foreign buyer of American wine.

“The next step in the healing process is not only balancing supply and demand, but now actually figuring out what it is that the other consumers want,” said Rob McMillan, chief wine strategist at First Citizens Bank.

The industry hopes the market will bottom out soon. Meanwhile, growers are absorbing heavy losses trying to hang on.

Berryhill, whose grandfather started growing grapes nearly 100 years ago, doesn’t plan to give up on wine even though it’s costing him.

“I love growing grapes. It’s in the blood,” Berryhill said. “Because I love them, I can weather this and I’ll fight through it.”

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LeMadChef
58 minutes ago
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Denver, CO
acdha
3 days ago
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Washington, DC
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